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Our Story

Muranda Cheese Company was founded in late 2007 when the Murray family chose to share their farm-made cheeses directly with customers. What began with small tastings between milking hours soon became a favorite stop along the Finger Lakes wine trail.

Today, the farm produces more than 20 varieties of award-winning artisanal cheeses. Every visit offers not only the chance to taste exceptional products, but also to experience the care, tradition, and passion behind their creation.

The Muranda Cheese Experience

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