Muranda Cheese Club
Muranda Cheese Club
Muranda Cheese Club
The Muranda Cheese Club represents a curated experience for discerning cheese enthusiasts who demand quality and variety. Each month, members gain exclusive access to hand-selected artisanal cheeses sourced from renowned producers, paired with expert tasting notes that deepen appreciation for distinctive flavor profiles and production techniques. This membership transcends typical retail shopping—it's a gateway to discovering rare finds, understanding cheese craftsmanship, and connecting with a community of passionate aficionados. Whether you're refining your palate or seeking the perfect addition to your charcuterie board, the club delivers both education and exceptional taste in every delivery.
What's In This Month's Box?
April Box Cheese Club Includes:
3, 8oz Blocks of Rosie's Choice Young Alpine
We will do a deep dive into Rosie Choice! Tasting this cheese at various ages and a special herb blend as well! Plus other charcuterie items as well!
Boxes will be shipped out 1 week in April
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Cow's milk from Upstate New York is made into big blocks of savory cheddar. Muranda’s Aged British Cheddar has unusual depth of tangy, sweet, and nutty flavors develop after aging for one year. Pair this with a blonde ale or a red wine of your choice.
This is a subscription product, 3, half pound's ship once a month cancel anytime
This Asiago and Provolone blend comes to Muranda as our first Italian style cheese. Use this semi-hard cheese as an appetizer, substitute it with Parmesan in your favorite dishes, or enjoy it with any deep red wine.
This cheese is pasteurized.
This is a subscription product, 3, half pound's ship once a month cancel anytime
Our Parmesan is an Alpine style Parmesan, in that it’s aged at least 12 months and a semi hard to hard cheese. Its nutty, creamy, and sharp taste stays with your palette longer. A cheese that is easy to grate on pasta, shave over a salad or cut a wedge to make an easy snack.
This is a subscription product, 3, half pound's ship once a month cancel anytime
This Parmesan and Gouda blend is one of our newest cheese varieties. This cheese is tremendous on its own, but we love it alongside a glass of Finger Lakes Cabernet Franc.
This cheese is pasteurized.
This is a subscription product, 3, half pound's ship once a month cancel anytime
Cow's milk from Upstate New York is made into big blocks of savory cheddar. Muranda’s Aged British Cheddar has unusual depth of tangy, sweet, and nutty flavors develop after aging for one year. Pair this with a blonde ale or a red wine of your choice.
This is a subscription product, 3, half pound's ship once a month cancel anytime
This Asiago and Provolone blend comes to Muranda as our first Italian style cheese. Use this semi-hard cheese as an appetizer, substitute it with Parmesan in your favorite dishes, or enjoy it with any deep red wine.
This cheese is pasteurized.
This is a subscription product, 3, half pound's ship once a month cancel anytime
Our Parmesan is an Alpine style Parmesan, in that it’s aged at least 12 months and a semi hard to hard cheese. Its nutty, creamy, and sharp taste stays with your palette longer. A cheese that is easy to grate on pasta, shave over a salad or cut a wedge to make an easy snack.
This is a subscription product, 3, half pound's ship once a month cancel anytime
A rich and creamy cheese infused with Italian truffles oil and black summer truffle conserve, adding a beautifully subtle yet earthy flavor. Slightly nutty taste, perfect balance by the milk sweetness. Thin bits of truffles are embedded in the cheese, giving the cheese a very fragrant flavor.
This cheese is an excellent melting cheese – it’s delicious over roasted meats, burger, omelets, pasta and adds dimension to mac & cheese and potatoes. It also makes a bold statement on a cheeseboard.
Pairing: light white wines and young sparkling wines (Muranda Chardonnay, Dry Riesling and Niagara)