Cow's milk from Upstate New York is made into big blocks of savory cheddar. Muranda’s Aged British Cheddar has unusual depth of tangy, sweet, and nutty flavors develop after aging for one year. Pair this with a blonde ale or a red wine of your choice.

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This Asiago and Provolone blend comes to Muranda as our first Italian style cheese. Use this semi-hard cheese as an appetizer, substitute it with Parmesan in your favorite dishes, or enjoy it with any deep red wine.

This cheese is pasteurized.

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This Parmesan and Gouda blend is one of our newest cheese varieties. This cheese is tremendous on its own, but we love it alongside a glass of Finger Lakes Cabernet Franc.

This cheese is pasteurized.

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A rich and creamy cheese infused with Italian truffles oil and black summer truffle conserve, adding a beautifully subtle yet earthy flavor. Slightly nutty taste, perfect balance by the milk sweetness. Thin bits of truffles are embedded in the cheese, giving the cheese a very fragrant flavor.

This cheese is an excellent melting cheese – it’s delicious over roasted meats, burger, omelets, pasta and adds dimension to mac & cheese and potatoes. It also makes a bold statement on a cheeseboard.

Pairing: light white wines and young sparkling wines (Muranda Chardonnay, Dry Riesling and Niagara)